The general range of saffron coloring strength could be form 110-250+. Our saffron has coloring strength of 220 or above.
Our saffron contains water around 6%, while other saffron being distributed in Japan does 9-14%. You should choose the saffron with low moisture content because moisture in saffron deteriorates coloring agent (crocin) and flavor agent (picrocrocine).
Our saffron is sourced from ISO22000 and HACCAP certified facilities.
Absence of any artificial color has been confirmed by the test conducted in Japan.
We aim at providing saffron at the lowest price per weight and lowest cost per unit of coloring strength.